I feel terrible. I have no photo documentary on my ravenous pig culinary experience. You may be able to excuse me when I say that the fresh-out-of-the-oven gruyere biscuits with sea salt butter and the cooked-to-perfection-burger with blue cheese and perfectly- caramelized-into-a-spread onions  taunted me. I was thinking with my taste buds and not with [...]